Description
Introducing our limited edition CHEF BOX. Every month, a new chef will curate a custom Butcher Girls box with unique recipes and delicious, all-natural meat from us here at Butcher Girls. The good news is a portion of the profits from each box will be generously donated to a charity of the chef's choice.
FREE SHIPPING WITH CHEFS BOX PURCHASE.
April's chef: Marcus Samuelsson
Our first feature in our CHEF BOX Series is
MARCUS SAMUELSSON, the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, and Marcus Fish + Chop House in the Bahamas. He was the guest chef for President Obama’s first state dinner. He has won multiple James Beard Foundation awards for his work as a chef and host of No Passport Required, his public television series with Vox/Eater.
Marcus's Charity - C-CAP (Careers Through Culinary Arts)
Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that provides underserved teens a pathway to success. Annually, C-CAP provides culinary, job, and life skills to over 20,000 middle-and-high school students in six cities/regions across the United States: New York City, Philadelphia, Chicago, Los Angeles, Washington DC/Maryland, and Arizona, including 7 Navajo Reservation schools.
What's inside the box:
- 4lb Snowdance Farm Chicken Leg Quarters
- 1lb Wild-Caught Gulf Shrimp
- 1lb Autumns Harvest Grass-Fed Beef Tenderloin
- Recipe Cards curated by Marcus Samuelsson
Marcus's Recipes:
- Grilled Piri Piri Shrimp
- Zaza's Doro Wat Rigatoni
- Beef Kifto
FREE SHIPPING! Chef Boxes ship out overnight to lower 48 states, shipping included in the price of the box. Contents are fixed, no substitutions allowed.
Mary M. says:
The quality of your product has been so high that the vegetarians have fallen into carnivorous chaos.
Pensri H. says:
I love the selection you placed into my box this month. In fact, I haven't spontaneously and repeatedly shouted out in glee and excitement in a while.
Gregory C. says:
The variety. I love to cook and I love to explore so to know you’re listening/thinking about me as an individual customer makes me feel like some badass chef or something and you’re my trusted purveyors. So fun.
Anjelica P. says:
Holy sausage. We just tried the sweet sausage you had given us and holy moly I think we need an endless supply of that in my freezer they are incredible!!!!
Victoria J. says:
No contact, super reliable, and confirmation via text letting you know the status of your order. Plus we get to support local farms and producers, and a great women-owned small business!! Win-Win-Win!