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Marcus Samuelsson - Limited Edition Chef Box

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  • $150.00


Introducing our limited edition CHEF BOX. Every month, a new chef will curate a custom Butcher Girls box with unique recipes and delicious, all-natural meat from us here at Butcher Girls. The good news is a portion of the profits from each box will be generously donated to a charity of the chef's choice.



April's chef: Marcus Samuelsson
Our first feature in our CHEF BOX Series is 

MARCUS SAMUELSSON, the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, and Marcus Fish + Chop House in the Bahamas. He was the guest chef for President Obama’s first state dinner. He has won multiple James Beard Foundation awards for his work as a chef and host of No Passport Required, his public television series with Vox/Eater.

Marcus's Charity - C-CAP (Careers Through Culinary  Arts)
Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that provides underserved teens a pathway to success. Annually, C-CAP provides culinary, job, and life skills to over 20,000 middle-and-high school students in six cities/regions across the United States: New York City, Philadelphia, Chicago, Los Angeles, Washington DC/Maryland, and Arizona, including 7 Navajo Reservation schools.

What's inside the box:

  • 4lb Snowdance Farm Chicken Leg Quarters
  • 1lb Wild-Caught Gulf Shrimp
  • 1lb Autumns Harvest Grass-Fed Beef Tenderloin
  • Recipe Cards curated by Marcus Samuelsson

Marcus's Recipes:

  • Grilled Piri Piri Shrimp
  • Zaza's Doro Wat Rigatoni
  • Beef Kifto
FREE SHIPPING! Chef Boxes ship out overnight to lower 48 states, shipping included in the price of the box. Contents are fixed, no substitutions allowed.


Mary M. says:

The quality of your product has been so high that the vegetarians have fallen into carnivorous chaos.

Pensri H. says:

I love the selection you placed into my box this month. In fact, I haven't spontaneously and repeatedly shouted out in glee and excitement in a while.

Gregory C. says:

The variety. I love to cook and I love to explore so to know you’re listening/thinking about me as an individual customer makes me feel like some badass chef or something and you’re my trusted purveyors. So fun.

Anjelica P. says:

Holy sausage. We just tried the sweet sausage you had given us and holy moly I think we need an endless supply of that in my freezer they are incredible!!!!

Victoria J. says:

No contact, super reliable, and confirmation via text letting you know the status of your order.  Plus we get to support local farms and producers, and a great women-owned small business!!  Win-Win-Win!

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