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Marcus Samuelsson - Limited Edition Chef Box

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  • $150.00


Introducing our limited edition CHEF BOX. Every month, a new chef will curate a custom Butcher Girls box with unique recipes and delicious, all-natural meat from us here at Butcher Girls. The good news is a portion of the profits from each box will be generously donated to a charity of the chef's choice.



April's chef: Marcus Samuelsson
Our first feature in our CHEF BOX Series is 

MARCUS SAMUELSSON, the acclaimed chef behind many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, and Marcus Fish + Chop House in the Bahamas. He was the guest chef for President Obama’s first state dinner. He has won multiple James Beard Foundation awards for his work as a chef and host of No Passport Required, his public television series with Vox/Eater.

Marcus's Charity - C-CAP (Careers Through Culinary  Arts)
Careers through Culinary Arts Program (C-CAP) is a workforce development nonprofit that provides underserved teens a pathway to success. Annually, C-CAP provides culinary, job, and life skills to over 20,000 middle-and-high school students in six cities/regions across the United States: New York City, Philadelphia, Chicago, Los Angeles, Washington DC/Maryland, and Arizona, including 7 Navajo Reservation schools.

What's inside the box:

  • 4lb Snowdance Farm Chicken Leg Quarters
  • 1lb Wild-Caught Gulf Shrimp
  • 1lb Autumns Harvest Grass-Fed Beef Tenderloin
  • Recipe Cards curated by Marcus Samuelsson

Marcus's Recipes:

  • Grilled Piri Piri Shrimp
  • Zaza's Doro Wat Rigatoni
  • Beef Kifto
FREE SHIPPING! Chef Boxes ship out overnight to lower 48 states, shipping included in the price of the box. Contents are fixed, no substitutions allowed.


Mary M. says:

The quality of your product has been so high that the vegetarians have fallen into carnivorous chaos.

Pensri H. says:

I love the selection you placed into my box this month. In fact, I haven't spontaneously and repeatedly shouted out in glee and excitement in a while.

Gregory C. says:

The variety. I love to cook and I love to explore so to know you’re listening/thinking about me as an individual customer makes me feel like some badass chef or something and you’re my trusted purveyors. So fun.

Anjelica P. says:

Holy sausage. We just tried the sweet sausage you had given us and holy moly I think we need an endless supply of that in my freezer they are incredible!!!!

Victoria J. says:

No contact, super reliable, and confirmation via text letting you know the status of your order.  Plus we get to support local farms and producers, and a great women-owned small business!!  Win-Win-Win!

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This is the date you will be charged not the date you will receive your order. You will receive your order the week after your charge date. The good news? You can tack on add-ons until the Sunday before you receive your delivery! Craving something in particular? Need a big steak? Kids want hot dogs? Give us a shout and we'll make it happen.