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All natural heritage pork bacon from Sir William Angus farm in Craryville, New York. Hand delivered to your door from a Mom and Mom butcher shop, ButcherGirls.
Bacon cured for 10 days and smoked.  Made without preservatives.  Sliced to order.  Berkshire pork sustainably raised on a family farm.  Delivered straight to your door from a LQBTQA+ run small business, Butcher Girls.

Heritage Bacon

Regular price $10.00
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Our classic pork bacon -- cured for 10 days and slow smoked over cherry wood, it's perfect morning, noon, or night. We slice a standard breakfast thickness but if you want it as a slab, thick cut, or shaved thin just drop us a line.

  • Sold by the half pound (8 slices)
  • Only available with the purchase of a subscription
  • No added preservatives
  • No antibiotics or hormones