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Sausage Omakase Box

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  • $50.00


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We make an assortment of sausages on a weekly basis, only available in the Essential Meat Box and the Omakase Boxes... until now!  Sign up for this subscription and receive 5 varieties of our hand made sausages.  As we do with the omakase boxes, we make the selection for you, but we do take requests. 


  • Each subscription includes 5 packs of sausage that weigh 1/2lb each (varies 2-4links per package).  


Meili Farm /// Amenia, NY

Owned and operated by Craig and Sophie Meili, emcompasses over 100 acres of pasture and woods in upstate NY where they raise Tamworth-Berkshire hogs (as well as beef and laying hens!). All hogs are bred, born and raised on the farm. The hogs spend their lives on pastured (and in the woods, of course!) and are hand-fed a mix of natural grains, vegetables, hay, and goat milk whey from a local cheese maker. They have as much access as they want to root, wallow, run and rest in the shade -- just the way pigs are supposed to live! Hogs never need or receive any antibiotics, hormones or other medical treatment.

Learn more at their website


Elysian Fields /// Ruff Creek, PA

Farmer Keith Martin and acclaimed chef Thomas Keller, lead Elysian Fields/Pure Bred Lamb with one guiding principal: you are what you eat. Elysian Fields raises our favorite lamb in America — Dorset ewes crossed with Suffolk rams. Keith doesn't just look at one aspect of the animal’s life — rather he focuses on the breed, the feed, the water quality, the overall sustainability practices of the farm and, most importantly, animal compassion.

The pair even have a patented system (Safe Alternative) that tracks feed, growth, and movement of each animal so that we, as consumers, are more connected to the food we eat and the farmers that grow them.

Learn more at their website


Snowdance Farm /// Livingston Manor, NY

Twenty years ago, Susan and Marc Jaffee got the heck out of New York City and headed to Sullivan County where the founded Snowdance Farm, an acre farm in Livingston Manor. Their beautiful pastured, free range heritage birds are raised on the farm but like to roam right up to the Jaffe’s backyard. The chickens are not vegetarian fed because chickens aren’t vegetarians! They roam around as they like eating bugs, grubs, berries, and marigolds. These are quite frankly the best chicken in the region! (The Jaffes also raise pork, beef and lamb on the farm. And Susan makes the best damn ketchup we’ve ever had!)

Learn more at their website

Mary M. says:

The quality of your product has been so high that the vegetarians have fallen into carnivorous chaos.

Pensri H. says:

I love the selection you placed into my box this month. In fact, I haven't spontaneously and repeatedly shouted out in glee and excitement in a while.

Gregory C. says:

The variety. I love to cook and I love to explore so to know you’re listening/thinking about me as an individual customer makes me feel like some badass chef or something and you’re my trusted purveyors. So fun.

Anjelica P. says:

Holy sausage. We just tried the sweet sausage you had given us and holy moly I think we need an endless supply of that in my freezer they are incredible!!!!

Victoria J. says:

No contact, super reliable, and confirmation via text letting you know the status of your order.  Plus we get to support local farms and producers, and a great women-owned small business!!  Win-Win-Win!

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