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Grass-Fed Boneless Dry-Aged New York Strip

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  • $33.00
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Life is hard, sometimes you don't want to eat meat off a bone, that's why we've got a boneless New York strip - beautiful, melt-in-your-mouth tender, no bone! Each 12-ounce steak is house aged for 30 days and pairs perfectly with our housemade marrow compound butter to finish when you nail a perfect medium-rare.

  • Only available as an add-on to an existing subscription

Mary M. says:

The quality of your product has been so high that the vegetarians have fallen into carnivorous chaos.

Pensri H. says:

I love the selection you placed into my box this month. In fact, I haven't spontaneously and repeatedly shouted out in glee and excitement in a while.

Gregory C. says:

The variety. I love to cook and I love to explore so to know you’re listening/thinking about me as an individual customer makes me feel like some badass chef or something and you’re my trusted purveyors. So fun.

Anjelica P. says:

Holy sausage. We just tried the sweet sausage you had given us and holy moly I think we need an endless supply of that in my freezer they are incredible!!!!

Victoria J. says:

No contact, super reliable, and confirmation via text letting you know the status of your order.  Plus we get to support local farms and producers, and a great women-owned small business!!  Win-Win-Win!

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