Our housemade duck leg confit is cured for 24 hours then fully cooked in a bath of duck fat. Whether you're going for it and making cassoulet or just want a quick & delicious weeknight dinner, these legs are ready to crisp up and eat.
One per order. Only available as an add on to a subscription.
Mary M. says:
The quality of your product has been so high that the vegetarians have fallen into carnivorous chaos.
Pensri H. says:
I love the selection you placed into my box this month. In fact, I haven't spontaneously and repeatedly shouted out in glee and excitement in a while.
Gregory C. says:
The variety. I love to cook and I love to explore so to know you’re listening/thinking about me as an individual customer makes me feel like some badass chef or something and you’re my trusted purveyors. So fun.
Anjelica P. says:
Holy sausage. We just tried the sweet sausage you had given us and holy moly I think we need an endless supply of that in my freezer they are incredible!!!!
Victoria J. says:
No contact, super reliable, and confirmation via text letting you know the status of your order. Plus we get to support local farms and producers, and a great women-owned small business!! Win-Win-Win!