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All natural heritage pork from Sir William Angus farm in Craryville, New York.  Smoked over apple and cherry wood.  Hand delivered to your door from a Mom and Mom butcher shop.


Regular price $9.00
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We salt and sugar brine these heritage hams for a week before it's hung to dry and smoked over an open fire of apple and cherry wood. We like it on a grilled cheese, cubed up in a pot of beans or right out of the package while standing the fridge. Sliced on the thinner side.

Sold by the half pound. Only available with the purchase of a subscription box.