CERTIFIED GRASSFED
ANIMAL WELFARE APPROVED
CERTIFIED GRASSFED
ANIMAL WELFARE APPROVED
REGENERATIVE + SUSTAINABLE FARMING PRACTICES
Description
Life is hard, sometimes you don't want to eat meat off a bone, that's why we've got a boneless New York strip - beautiful, melt-in-your-mouth tender, no bone! Each 12-ounce steak is house aged for 30 days and pairs perfectly with our housemade marrow compound butter to finish when you nail a perfect medium-rare.
- Only available as an add-on to an existing subscription
BEEF
Autumn's Harvest /// Romulus, NY
Tim and Sarah Haws have owned and operated Autumn’s Harvest since 2001, and added a calf and cattle beef program in 2003. They are who we wish all farmers were and should strive to be. They took and eroded, bald farm and through enormous devotion to regenerative agriculture, rotational grazing, and multi-species farming have transformed their 200 acres into a lush, beautiful farm that is Animal Welfare Approved and GAP certified.
Tim and Sarah raise Murray Grey cattle - animals proven to thrive on grass and open pasture. The intensive rotational grazing practices at Autumn’s Harvest ensure the cattle have access to grass, exercise, and vast open space. This healthy lifestyle erases the need to hormones and antibiotics. The cows eat grass their whole lives and forage on things like legumes and herbs. Meat from these well loved animals has less total fat, less saturated fat and cholesterol, more vitamin A & E and two very important health-promoting fats called omega-3 fatty acids and conjugated linoleum acid.
Learn more at their website