HERITAGE BERKSHIRE PORK
RAISED ON
HERITAGE BERKSHIRE PORK
RAISED ON SILVOPASTURE
NON-GMO FEED MIXED ON SITE
Description
We salt and sugar brine these heritage hams for a week before it's hung to dry and smoked over an open fire of apple and cherry wood. We like it on a grilled cheese, cubed up in a pot of beans or right out of the package while standing the fridge. Sliced on the thinner side.
- Sold by the half pound
- Made from pastured Berkshire pork sourced local from Sir Angus Williams
- No added preservatives, antibiotics or hormones
PORK
Meili Farm /// Amenia, NY
Owned and operated by Craig and Sophie Meili, emcompasses over 100 acres of pasture and woods in upstate NY where they raise Tamworth-Berkshire hogs (as well as beef and laying hens!). All hogs are bred, born and raised on the farm. The hogs spend their lives on pastured (and in the woods, of course!) and are hand-fed a mix of natural grains, vegetables, hay, and goat milk whey from a local cheese maker. They have as much access as they want to root, wallow, run and rest in the shade -- just the way pigs are supposed to live! Hogs never need or receive any antibiotics, hormones or other medical treatment.
Learn more at their website