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Ham

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  • $10.00
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Description

We salt and sugar brine these heritage hams for a week before it's hung to dry and smoked over an open fire of apple and cherry wood. We like it on a grilled cheese, cubed up in a pot of beans or right out of the package while standing the fridge. Sliced on the thinner side.

  • Sold by the half pound
  • Only available with the purchase of a subscription box
  • Made from pastured Berkshire pork sourced local from Sir Angus Williams
  • No added preservatives, antibiotics or hormones


Mary M. says:

The quality of your product has been so high that the vegetarians have fallen into carnivorous chaos.

Pensri H. says:

I love the selection you placed into my box this month. In fact, I haven't spontaneously and repeatedly shouted out in glee and excitement in a while.

Gregory C. says:

The variety. I love to cook and I love to explore so to know you’re listening/thinking about me as an individual customer makes me feel like some badass chef or something and you’re my trusted purveyors. So fun.

Anjelica P. says:

Holy sausage. We just tried the sweet sausage you had given us and holy moly I think we need an endless supply of that in my freezer they are incredible!!!!

Victoria J. says:

No contact, super reliable, and confirmation via text letting you know the status of your order.  Plus we get to support local farms and producers, and a great women-owned small business!!  Win-Win-Win!

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