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    • Semi-Homemade

    1. All natural smoked and uncured kielbasa. No additions of nitrates or nitrites. Using pastured heritage pork and grass-fed beef from New York. Hand delivered to your door from a Mom and Mom butcher shop.
      Butcher Girls Kielbasa $13.50
    2. Local grass-fed brisket is brined, dried, rubbed with coriander and black pepper, smoked over applewood then steamed. Hand delivered to your door from a Mom and Mom butcher shop, Butcher Girls.
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      Pastrami $11.00

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    3. Locally sourced wild Black Sea bass. Line caught in Montauk, LI. Hand delivered to your door from a Mom and Mom butcher shop, Butcher Girls.
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      Black Sea Bass Fillet $15.50

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    4. Locally sourced pork from Sir William Angus farm in Craryville, New York. Hand delivered to your door from a Mom and Mom butcher shop, Butcher Girls.
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      Louisiana Wild Shrimp $8.00

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    5. Local grass-fed beef, raised ethically on a family farm. Homemade from whole animal butchers without the use of preservatives. Delivered straight to your door from a mom and mom butcher shop, Butcher Girls.
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      Lunchbox $36.00

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    6. Cod from Block Island, in 8 oz filets, locally line caught. Hand delivered to your door from a Mom and Mom butcher shop, Butcher Girls.
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      Cod Fillet $13.25

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    7. Grassfed Autumn's Harvest beef knuckles and spine bones slowly simmered for 24-hours for a highly nutritious bone broth. Hand delivered to your door from a Mom and Mom butcher shop, Butcher Girls.
      Grass-Fed Beef Stock $18.00
    8. Local heritage pork and pistachio terrine, seasoned with black pepper, allspice, garlic, shallots, thyme and madeira. Hand delivered to your door from a Mom and Mom butcher shop, Butcher Girls.
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      Pork and Pistachio Terrine $13.50

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    9. All natural pastured duck breast from the eco-friendly and sustainable Jurgielewicz Farm in Shartlesville, PA. From a Mom and Mom butcher shop, Butcher Girls, hand delivered to your door.
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      All-Natural Pastured Duck Breast $14.00

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