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All natural heritage pork bacon from Sir William Angus farm in Craryville, New York.  Hand delivered to your door from a Mom and Mom butcher shop.

Heritage Bacon

Regular price $9.00
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Our classic pork bacon -- cured for 10 days and slow smoked over cherry wood, it's perfect morning, noon, or night. We slice a standard breakfast thickness but if you want it as a slab, thick cut, or shaved thin just drop us a line.

Sold by the half pound, ~8 slices.Only available with the purchase of a subscription box.