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  • $36.00
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A selection of housemade deli meats — one half pound each (roast beef, bacon, pastrami, and ham).  You tell US how to slice everything. (Example measurements: “thin” or “the width of Erika’s finger.”)

  • Freshly made from local grass-fed meats
  • Without preservatives, antibiotics, or hormones


    Autumn's Harvest /// Romulus, NY

    Tim and Sarah Haws have owned and operated Autumn’s Harvest since 2001, and added a calf and cattle beef program in 2003. They are who we wish all farmers were and should strive to be. They took and eroded, bald farm and through enormous devotion to regenerative agriculture, rotational grazing, and multi-species farming have transformed their 200 acres into a lush, beautiful farm that is Animal Welfare Approved and GAP certified.

    Tim and Sarah raise Murray Grey cattle - animals proven to thrive on grass and open pasture. The intensive rotational grazing practices at Autumn’s Harvest ensure the cattle have access to grass, exercise, and vast open space. This healthy lifestyle erases the need to hormones and antibiotics. The cows eat grass their whole lives and forage on things like legumes and herbs. Meat from these well loved animals has less total fat, less saturated fat and cholesterol, more vitamin A & E and two very important health-promoting fats called omega-3 fatty acids and conjugated linoleum acid.

    Learn more at their website


    Meili Farm /// Amenia, NY

    Owned and operated by Craig and Sophie Meili, emcompasses over 100 acres of pasture and woods in upstate NY where they raise Tamworth-Berkshire hogs (as well as beef and laying hens!). All hogs are bred, born and raised on the farm. The hogs spend their lives on pastured (and in the woods, of course!) and are hand-fed a mix of natural grains, vegetables, hay, and goat milk whey from a local cheese maker. They have as much access as they want to root, wallow, run and rest in the shade -- just the way pigs are supposed to live! Hogs never need or receive any antibiotics, hormones or other medical treatment.

    Learn more at their website


    Snowdance Farm /// Livingston Manor, NY

    Twenty years ago, Susan and Marc Jaffee got the heck out of New York City and headed to Sullivan County where the founded Snowdance Farm, an acre farm in Livingston Manor. Their beautiful pastured, free range heritage birds are raised on the farm but like to roam right up to the Jaffe’s backyard. The chickens are not vegetarian fed because chickens aren’t vegetarians! They roam around as they like eating bugs, grubs, berries, and marigolds. These are quite frankly the best chicken in the region! (The Jaffes also raise pork, beef and lamb on the farm. And Susan makes the best damn ketchup we’ve ever had!)

    Learn more at their website

    Mary M. says:

    The quality of your product has been so high that the vegetarians have fallen into carnivorous chaos.

    Pensri H. says:

    I love the selection you placed into my box this month. In fact, I haven't spontaneously and repeatedly shouted out in glee and excitement in a while.

    Gregory C. says:

    The variety. I love to cook and I love to explore so to know you’re listening/thinking about me as an individual customer makes me feel like some badass chef or something and you’re my trusted purveyors. So fun.

    Anjelica P. says:

    Holy sausage. We just tried the sweet sausage you had given us and holy moly I think we need an endless supply of that in my freezer they are incredible!!!!

    Victoria J. says:

    No contact, super reliable, and confirmation via text letting you know the status of your order.  Plus we get to support local farms and producers, and a great women-owned small business!!  Win-Win-Win!

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